WORLD SOY
List of participants
Speaker presentations
Participant diploma
Lunches and coffee breaks
Photo report
Dinner for conference participants
May 25 at 18:00 welcome to the participants of the business forum on the first floor of the hotel, in the lobby | ||
10:00-10:50 | Welcome coffee break. Registration of participants | |
10:50 -11:00 | Greetings from organizers and partners:
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11:00-12:30 | Session 1: Statistics, analytics, soybean market prospects in Russia and the world | |
Guest speakers:
Topic: State and Prospects of Soybean Production in Russia
Topic: Soybean industry in Russia during the period of great upheavals
Topic: Soybean market in Russia: state and forecasts
Topic: The world market of oilseeds and oils, and its impact on soya development of soybeans in Russia
Topic: Container agrologistics. Features of export in new conditions | ||
12:30-13:00 | Coffee break. Networking | |
13:00-15:00 | Session 2: Modern technologies of soybean complexes | |
Topic: High-quality analytics of soy products - the key to low feed conversion
Topic: Innovative and science based extrusion technologies Insta-Pro
Topic: Phospholipids - as promising nutraceuticals
Topic: GEA Complete Soy Protein Isolate Solution
Topic: Conditioning soybeans for optimal processing
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15:00-16:00 | Lunch | |
16:00-17:10 | Session 1: Statistics, analytics, soybean market prospects in Russia and the world. Part 2. USSEC presenations | |
Guest speakers:
Topic: Post-covid rollercoaster ride... buckle up Bullet points:
Topic: A Farmer’s Perspective – Commitment to Quality Leads to Sustainability | ||
17:10-18:10 | Session 3. Part 1.: Breeding, seed production, growing soybeans . Part 1. | |
Guest speakers:
Topic: Increasing the efficiency of receiving pre-sowing inoculation of soybean seeds together with their treatment with chemical pesticides
Topic: Prospects for the development of selection and seed production of soybeans. Non-transgenic soybean varieties - a competitive advantage of the Russian soybean breeding
Topic: A New Level of In-Line Digital Analysis of Soybean Quality | ||
18:10-18:30 | Coffee break. Networking | |
18:30-19:00 | Business Panel: Soybean Market Leaders Business interviews with invited companies
EFKO Group of Companies MEZ "SOYA ANK" | |
19:00-21:00 | Buffet. Networking |
10:00-10:30 | Welcome coffee break. Registration of participants | |
10:30-12:00 | Session 3. Part 2: Selection, seed production, growing soybeans. | |
Guest speakers:
Topic: Highly productive varieties of soybeans of the Federal State Budgetary Scientific Institution All-Russian Research Institute of Soya
Zagoruiko Mikhail, Candidate of Technical Sciences, Head of the Laboratory for Processing and Storage of Plant Products, Federal State Budgetary Scientific Institution FNATS VIM Topic: Creation of an innovative robotic irrigation complex for soybean seed production based on the Agrobiotechnopark VIM-SSAU
Topic: Growth in soybean production in Russia. Myth or Reality?
Topic: Changes in agro-climatic conditions and displacement of the northern border of soybean cultivation in the conditions of the Central Non-Black Earth Region
Topic: Use of the world's identified soybean gene pool in modern biotechnological programs | ||
12:00-12:30 | Coffee break. Networking | |
12:30-13:30 | Session 4: Livestock and feed production are the main consumers of soybeans and meal | |
Guest speakers:
Topic: Full fat soybeans in pig feeding
Topic: Prospects for soybeans in the feed industry
Topic: to be confirmed | ||
13:30-14:30 | Lunch | |
Session 5: Use of soybeans in the production of vegetable analogues of meat and milk | ||
Guest speakers:
Topic: Soybeans in the production of vegetable analogue of meat, market and technology overview
Topic: Soybeans and other crops in the production of a vegetable analogue of milk, market and technology overview
Topic: to be confirmed
Topic: Current market trends and technologies for the production of meat analogues and vegetable meat |