08.00-09.00 | Registration of participants. Welcome coffee | |
09.00 | Opening of the conference.
Greetings from the organizers, partners and officials:
- Denis Manchenko, Commercial Director, EFKO Group of Companies
Moderator: Victoria Ostrovich, the Head of the IV International Conference "World Soy - Feeds", Publishing House SFERA. | |
| Conference Room “Ballroom”:
Session 1. Statistics, analytics, prospects of the soybean market in Russia and in the world | |
09.00-09.30 | Outlook for the Global and Russian Meat and Feed industry. Long and short term perspective including potential impact of pending China – US import tariffs on Soybean.
Nan-Dirk Mulder, Senior Analyst - Animal Protein, Rabobank International | |
09.30-10.00 | American Soybean: Challenges and Opportunities on the World Market.
David Leishman, Director of the U.S. Agricultural Trade Office in Russia (USDA) | |
10.00-10.30 | Russian soybean market. What's new?
Vladimir Zhilin, Head of the Department for Analysis of Raw Materials and Industrial Markets, “Solar Products” Holding | |
10.30-11.00 | Potential for the development of the Russian soybean market and export expansion opportunities.
Dmitry Aveltsov, Deputy Director, Head of “Agroexport”, Analytical Center of the Ministry of Agriculture of the Russian Federation | |
11.00-11.30 | Tax trends of 2018 for agricultural producers. Methods of detection and suppression of tax offenses in terms of recent changes in tax legislation.
Mikhail Begunov, tax consultant, First Deputy Chairman, MAGNETAR Group of Companies; lawyer of the Moscow Lawyers Chamber; member of the Executive Committee of the Trade Union of lawyers of Russia | |
11.30-12.00 | Grain stock market.
Sergey Kiselev, Deputy Director, Department of Commodity Market, Moscow Stock Exchange | |
12.00-12.30 | Coffee-break | |
| Conference Room “Ballroom”:
Session 2. Problems and development of the soybean selection and seed production. | |
12.30-13.00 | Prospects for the development of soybean cultivation in the Central Federal District.
Vitaly Maslov, Head of the Seed Management Department, Directory of the Oilseed Division, EFKO Group of Companies | |
13.00-13.25 | Modern technologies of soybean seed preparation for sowing (including methods, goals, deadlines, preparations, agrotechnical requirements) and their role in increasing yields.
Khadzhimatov Valeriy, Director for seed production, Neoport company | |
13.00-13.25 | Potential and prospects of the deep soybean processing to produce food ingredients. Financing of the projects for the deep soybean processing.
Vladimir Shaforostov, Partner, Agro-industrial complex, NEO Center | |
13.25-13.50 | Prospects for the development of domestic selection and seed production of soybeans in terms of import substitution.
Oleg Shirinyan, President, SOKO Company LLC | |
13.50-14.30 | Requirements for the source material for soybean selection in the context of the development of modern biotechnologies.
Margarita Vishnyakova, Chief Researcher, Head of the Department of Genetic Resources of Leguminous Cultures, Federal Research Center All-Russian Institute of Plant Genetic Resources named after N.I. Vavilov (VIR), Doctor of Biological Sciences, Professor.
Сo-author: Irina Seferova, curator of the soybean collection, Federal Research Center All-Russian Institute of Plant Genetic Resources named after N.I. Vavilov (VIR) | |
14.30-15.30 | Lunch | |
| Conference Room “Ballroom”:
Session 3. Deep processing of the soybean: creating the added‐value chain | |
15.30-16.00 | China soybean processing and technology development trend.
Dr. LI Yang, Professor, Vice President of Harbin Food Industry Research Institute | |
16.00-16.25 | Soybean ecological processing of large capacities.
Petr Pugachev, Director General of Farmet LLC | |
16.25-16.55 | Industrial technologies of soy proteins production and market tendencies at the modern stage
Maria Domoroshchenkova, Head of the Department of Plant Proteins and Biotechnology of All-Russian Scientific Research Institute of Fats | |
16.55-17.25 | Use of information and digital technologies in soybean production.
Sergey Kosogor, First Deputy Director, Analytical Center, Ministry of Agriculture of the Russian Federation | |
17.25-17.55 | Potential and prospects of the deep soybean processing to produce food ingredients. Financing of the projects for the deep soybean processing.
Vladimir Shaforostov, Partner, Agro-industrial complex, NEO Center | |
18.00 | 18:00: Gathering in the hotel lobby
18:15: Departure of the buses from the hotel to the gala dinner with a show program in the Royal Beach Restaurant on the Krestovsky Island with beautiful panoramic view of the Gulf of Finland.
| |