| 09:10, 09:30, 09:50 | Bus transfer for the participants of the Conference: from Park Krestovsky Hotel to the Parklane Hotel | |
| 09:30–10:00 | Registration of the participants. | |
| 10:00–11:40 | SESSION 4
Main points of discussion:
• Waste of the oilseed industry is a source of valuable raw materials for the livestock and feed industry. Opportunities for interaction for Russian manufacturers.
• One of the most common methods of falsifying dairy products and oil and fat products is the use during their production of non-dairy raw materials.
• Trends and customer demand dictate to the producers their own conditions: new types of edible fats.
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| 10:00-10:20 | Speaker: Elena Topnikova, Director of the All-Russian Research Institute оf Butter-and-Cheese Making (VNIIMS), Head of the Testing Center “TEST-MS”
Topic: Questions of the standardization and quality control of products with a combined composition of the fatty phase, manufactured according to the technology of dairy products | |
| 10:20–10:40 | Speakers: Konstantin Makarov, Leading sales manager. HACH Russia / CIS. Food and chemical production, laboratory equipment;
Molokanov Dmitry, Director General, Nijhuis Water Technology Russia and CIS.
Topic: Optimization of treatment facilities. Analytical water control | |
| 10:40–11:00 | Speaker: Sergey Mustafayev, Professor of the Department of Technology of Fats, Cosmetics, Commodity Research, Processes and Devices of the Kuban State Technological University, Doctor of Technical Sciences
Topic: Complex processing of oil and fat production wastes | |
| 11:00–11:20 | Speaker: Dr.-Ing. Sebastian Lösch, Product Manager, Business Unit Filtration, Food and Bevarge Applications, J. Rettenmaier & Söhne GmbH Co. KG (JRS)
Topic: Cellulose Filter Aids and Cellulose Adsorbents for more efficient Oils and Fats Processing | |
| 11:20–11:40 | Speaker: Jorge Bello, Global Technical Support Manager, EP Minerals / EP Engineered Clays Corporation / Selvit LLC
Topic: Economic benefits of using highly active bleaching earth in the purification of vegetable oils. | |
| 11:50–13:20 | Business brunch of partner companies (including coffee break)
Business brunch of the companies: Bruker Optics and MILLAB
Speakers: Evgeniy Nikitin, Head of Bruker Optics division in St. Petersburg;
Ivan Shashikhin, Deputy Director of Sales in the regions of the MILLAB company
Bruker Optics GmbH (Germany) is a leading manufacturer and international supplier of Fourier, Far and Near Infrared Fourier Transform Spectrometers, as well as Raman spectrometers. The devices are designed to solve a wide range of research tasks and tasks of various industries. Bruker Optics has research and production centers in Germany and the USA, and supports technical centers and offices throughout Europe, North and South America and Asia.
MILLAB company was founded in 1996. The company specializes in the supply of analytical, laboratory, testing, pilot and technological equipment. | |
| 13:30–15:10 | SESSION 4 (part 2) | |
| 13:30–13:50 | Speaker: Nina Ivanova, engineer technologist of the dairy industry, Leading Researcher of the Department of butter production, All-Russian Research Institute оf Butter-and-Cheese Making (VNIIMS), Head of research on the technology of butter products.
Topic: Evaluation of the criteria for the oxidation of spreads during storage | |
| 13:50–14:10 | Speaker: Natalia Stavtseva, Food and Pharmaceuticals Market Development Manager, Air Liquide LLC
Topic: Improving production efficiency through innovative technologies | |
| 14:10–15:10 | Lunch | |
| 15:10–15:30 | Speaker: Sergey Kiselev, Deputy Director, Department of Commodity Market, Moscow Stock Exchange
Topic: Exchange market of oilseeds | |
| 15:30–15:50 | Speaker: Svetlana Livinskaya, Professor of the department «Technologies of sugary, subtropical and flavoring products», Moscow State University of Food Production
Topic: Traceability processing path of vegetable oil – a guarantee of quality and safety of mayonnaise | |
| 16:00–17:30 | SESSION 5
Main points of discussion:
• Mono-sausages are losing their demand in the domestic market, which stimulates producers to create complex new products based on traditional ones. The market has a high degree of consolidation, the share of the four largest producers of mayonnaise accounts for about 80% of the market.
• Marketing tools of the producers using in communication with the consumer.
• The Russian consumer without doubt chooses butter on the shelf, while in the diet of Europeans spreads have prevailed for a long time already. What is the secret? | |
| 16:00–16:30 | Speaker: Roman Kalinin, General Director General, Vatel Marketing
Topic: Ideas for profit grow of the oilseed companies: marketing and sales | |
| 16:30–17:00 | Speaker: Olga Panova, Director General of Fox M LLC, President of the Union “Health of Our Children”, Head of the Program “School Milk” in Russia
Topic: Russian trends: what has changed in the behavior of buyers in the market of oilseed products? | |
| 17:00–17:30 | Speaker: Elena Ponomareva, Founder, General Director of the Research Company “Trend Laboratory”
Topic: Effective positioning on the mature market of oilseed products: operational and strategic decisions | |
| 17:40, 18:00, 18:20 | Bus transfer for the participants of the Conference: from Parklane Hotel to the Park Krestovsky Hotel | |
| | *The organizers reserve the right to make changes and additions to any
of the sessions in the program. | |
