IX International Congress FAT & OIL INDUSTRY

Day 1: 

October 17,  2024

Registration / Welcome coffee-break

Plenary discussion. Current state of the industry and prospects for its development.

- Analysis of the current state of the oilseed industry and development trends

- Prospects for the production and consumption of seed oils and oilseed meal

- The balance of the cost of raw materials and capacity utilization

- Development and integration of government information systems

- Risk insurance instruments

Speakers:

Zhilin Vladimir Vladimirovich, Head of the Department of Analysis of Raw materials and industry markets, RUSAGRO Group of Companies 

Ibragimov Yadukar Musadzhanovich, Chairman of the Fat and Oil Association in Kazakhstan

Akhmedov Mamed Firudinovich, Head of the office of the Trade Representation of the Russian Federation in the Republic of India in Mumbai

Ilushina Lidia Vladimirovna, Head of the department – agricultural economics, ANO Institute of Research and Expertise, VEB

Tuchin Sergey Sergeevich, CEO, Association of Rapeseed Producers and Processors RASRAPS

Udovenko Aleksey, Head of Russian office, Malaysian Palm Oil Council (MPOC)

Bizhdov Korney Datkovich,  President of Union "United Association of Agricultural Insurers - National Union of Agricultural Insurers"

Coffee break

Plenary discussion. Oilseeds on world markets: export and logistics strategies 

- Optimization of logistics processes in the export of oilseeds: reducing costs, increasing efficiency and improving the quality of supplies

- The role of customs infrastructure in ensuring the sustainable development of the fat and oil industry

- The main changes in customs and tariff regulation in 2024-2025. Risks and new opportunities

Speakers:

Zaitsev Evgenii Igorevich, Deputy director, FSBI AGROEXPORT (in agreement)

Russol Aleksey Vladimirovich, Director of Work with Key Clients, FESCO

16:30

Excursion for the participants

Day 2: 

October 18, 2024

Welcome coffee-break

(Hall 1). Golden seed: processing, extraction and production of oils

- Production and processing of oilseeds: current trends in the development of the industry

- Ways to improve the efficiency of oil-producing enterprises

- Innovative approaches to the mechanical processing of oilseeds: optimizing processes and increasing product yield

Speakers:

Famsun сompany representatives

Travkina Lidia Sergeevna, CEO, MNICMSI LLC

Butina Elena Alexandrovna, Director of the Experimental Center, Kuban State Technological University, professor

Papush Pavel Sergeevich, Head of the Food Industry, Vodokomfort

Solisoft Group LLC

Lunch

(Hall 1). Innovative technologies and prospects for deep processing of oilseeds

- Introduction of modern methods of deep processing of oilseeds

- Technologies for the production of soy isolates and concentrates

- Processing of industrial fat-and-oil waste and its export potential

- Potential use of secondary resources of plant raw materials

Speakers:

Gerasimenko Evgenii Olegovich, Head of Institute of Food and Processing Industry

Head of the Research Center for Food and Chemical Technologies,

Expert of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation on engineering agro-industrial sciences

 (Hall 1). Production of feed additives from oilseeds: from oil to feed product

- Regulation and standards

- Investigation of the nutritional properties of feed additives obtained from oilseeds and their effect on animal health

18:00

Galla dinner

(Hall 2). Selection of optimal varieties and hybrids of oilseeds for cultivation: factors of a successful harvest

- Promising varieties of oilseeds characterized by high yields and resistance to critical weather conditions

- Hybrids with high yields and oil content

- Breeding work aimed at improving the quality of oil in seeds

- Crops with a high content of oleic acid and the use of herbicide-resistant technologies

Lunch

(Hall 2). Technologies of sowing and caring for oilseeds: modern methods and practical recommendations

- The role of modern sowing technologies in increasing the yield and quality of oilseeds

- Innovative approaches to improving soil fertility and water supply in the cultivation of oilseeds

- Effective methods of caring for oilseeds to achieve optimal growth and development

(Hall 2). Control of diseases and pests of oilseeds: effective methods of crop protection

- Disease prevention: the role of agronomic practices

- Integrated Pest Management (IPM) as a basis for sustainable agriculture

- Modern technologies in the fight against diseases of oilseeds

- Stimulating the biological activity of the soil for pest control

18:00

Galla dinner

(Hall 3). Emulsified fat and oil products

- Functional emulsion fat products in modern nutrition

- The role of emulsifiers and stabilizers in the creation of emulsified fat-and-oil products and their effect on emulsion stability

Speakers:

Volnova Ekaterina Romanovna, Deputy Director for Science and Additional Education

Lunch

(Hall 3). Quality and safety control of fat-and-oil products: standards and regulations

- The role of certification and laboratory analysis in ensuring the safety of fat-and-oil products for consumers

-  TR CU 024/2011 "Technical regulations for fat and oil products"

- Modern methods of quality control of fat-and-oil products and their compliance with international standards

Speakers:

Demicheva Tatiana, Head of Customer Support Department, InterConsult

Sergeeva Taisia, Project Manager, Management of excise tax-free food products, Chestny ZNAK state track & trace system

Shilova Irina, CEO, Lead auditor, Alliance Group

(Hall 3). Marketing and promotion of fat-and-oil products

- How to sell more and more expensive in a highly competitive market

- How does the creation of a unique brand affect the perception of a product

- Strategies to increase confidence in products (certification, reviews)

Speakers:

Ponomareva Elena, PhD in economics, Member of the Marketing Guild, Founder and CEO of Coosulting Company “Laboratory of thrends”, the author of the book “Time to make money” (MIF, 2024)

Churina Rimma, Director of Customer Relations, International Institute of Marketing and Social Research, GFK Group LLC

18:00

Galla dinner