VI International Conference

Fat & Oil Industry

Fats & Oils

17th International Scientific and Practical Conference

CURRENT TRENDS IN THE INDUSTRY OF POLAR LIPIDS-LECITHINS AND PHOSPHOLIPIDS

Co-organizer of PROTEIN PLUS LLC




20-21 / 10 / 2021 / Saint-Petersburg

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Conference participant’s diploma

Lunches & Coffee breaks

Information materials of the conference

Live communication

List of participants with contacts

Photo report

Conference program

20 Oct 20 Oct
First day
21 Oct 21 Oct
Second day
10:30-13:00

Plenary session. The state of the industry and development prospects.

Greetings to the participants of the event:


Lisitsyn Alexander
, Doctor of Technical Sciences, Director of the All-Russian Research Institute of Fats (VNIIZhirov)

 

Guest speakers:

Martynova Zhanna, CEO and founder of the information and analytical company "VladVneshService", member of the RF CCI Committee on Foreign Economic Affairs (ONLINE)
Topic: The market of fat and oil products in Russia: trends and prospects for export

Zhilin Vladimir, Head of the Commodity Markets Analysis Department, Rusagro Group of Companies
Topic:
Situation in the global market for oilseeds and oils in the new season

Chesnokov Yuri, b. D., Director of the Federal State Budgetary Scientific Institution "Agrophysical Research Institute"
Topic: GMO-is it possible to change the composition of lipids and proteins in a transgenic plant?

Tuchin Sergey, General Director of the Association of Rapeseed Producers and Processors "RASRAPS"
Topic: World overview of the rapeseed market. Trends and prospects of rapeseed cultivation in the Russian Federation

Alexey Udovenko, Regional Representative of the Malaysian Council of Palm Oil Producers
Topic: Increasing Opportunities for Malaysian Palm Oil in the Central Asia Market

Fedorova Elena, Deputy Director of Protein Plus LLC
Topic: The market of phospholipids and phospholipid concentrates (lecithins) and the prospects for its development

Krasilnikov Valery, Doctor of Technical Sciences, Professor, Academician of the MAH, General Director of Protein Plus LLC
Topic: Phospholipids and the food industry

13:00-14:00

Lunch

14:00-16:00

Session 2. Technologies for the production of vegetable oils

Guest speakers:

 

Grigoriev Sergey, Ph.D. n., in. n. S., researcher on cotton, curator of the general resources of hemp, bast crops, poppy. Department of GR for oilseeds and spinning mills, FITs VIR named after N.I. Vavilov

Illarionova Ksenia, Associate Professor of St. Petersburg Polytechnic University named after Peter the Great

Topic: Functional food ingredients oils and seeds

 

Shpakov Andrey, Head of Sales Department, ELICA PROcessing

Topic: New-generation crushing and winding module. Effective hulling of sunflower seeds

 

Butina Elena, Doctor of Technical Sciences, Professor of the Federal State Budgetary Educational Institution of Higher Education "Kuban State Technological University", member of the Expert Council on Engineering Agroindustrial Sciences of the Higher Attestation Commission under the Ministry of Education and Science of the Russian Federation. Editor-in-chief of the scientific and technical journal Izvestiya Vuzov. Food technology "

Topic: Changes in the physical and chemical properties of lecithins during storage

 

Tuzovskaya Ekaterina, General Director, EVNAT LLC

Topic: Stable quality of oils and the absence of fuse in tanks as a result of the use of innovative technology from EVNAT

 

Zubov Ilya, Lead Sales Manager, GEA Group

Topic: Reducing 3-MCPD in Palm Oil. Experience, technology and equipment GEA Westfalia Separator

16:00- 16:30

Coffee break

16:30-18:30

Session 2. Continuation. Vegetable oil production technologies

Guest speakers:

 

Vusyk Andrey, Deputy General Director of Myande Group for Russia, CIS countries and Eastern Europe (ONLINE)

Topic: Development of Myande equipment and technologies for the production of oils and fats

 

Ryskov Leonid, Sales Manager, Vikan A / S

Topic: 8 questions checklist - how to choose the right and effective cleaning equipment

 

Tuganov Alexey, Business Development Manager for Russia and Eastern Europe, VYNCKE N.V.

Topic: Obtaining clean heat and electricity for the needs of the oil and fat industry

 

Molokanov Dmitry, General Director, Nyhaus Saur Industries Russia and CIS

Tkach Vladlen, Sales Manager, Aquaanalytics-Tekhnika LLC, official distributor of Hach

Topic: Technological features of wastewater treatment and their analytical control at a fat-and-oil enterprise



Stefano Coccato, General Manager of CM Bernardini, Valuation of byproducts and waist treatment

Topic: Increasing the value of by-products of fat and oil production and waste processing technology

18:30-19:00

Gathering guests in the hotel lobby - Buffet at the Royal Beach restaurant

* The organizers reserve the right to make changes and additions to any of the sessions in the program.

11:00-13:00

Session 3. Consumer market. Product quality

Guest speakers:

 

Medvedev Oleg, Head of the Department of Pharmacology, Faculty of Fundamental Medicine, Moscow State University M. V. Lomonosova, Founder of ANO "National Research Center" Healthy Nutrition "(Online)

Topic: Review of current trends in the prevalence of plant foods in the diet of a healthy diet. What is the scientific basis for new trends?

 

Medvedeva Zinaida, Director, ANO "National Research Center" Healthy Nutrition "(Online)

Topic: Nutritionists and Manufacturers. Together or apart?

 

Slobodyanyuk Ekaterina, Practicing nutritionist, psychologist, member of the Public Association "Nutritionologists of Russia"

Topic: Vegetable fats as part of the diet

 

Pirogova Ekaterina, Researcher, Department of Butter, All-Russian Research Institute of Butter and Cheese (VNIIMS) - branch of the Federal State Budgetary Scientific Institution "Federal Research Center of Food Systems named after V.M. Gorbatov "RAS, Uglich

Topic: Spread - a new generation product or a cheap substitute for butter?

 

Danilova Ekaterina, Junior Researcher, All-Russian Research Institute of Butter and Cheese Making - Branch of the Federal State Budgetary Scientific Institution "Federal Research Center of Food Systems named after V. M. Gorbatov "RAS, Uglich

Topic: Flaxseed oil in human nutrition and its quality

13:00-14:00

Lunch

14:00-16:00

Session 4  . Export of products, transportation and insurance

Session 5. Biodiesel (FAME and HVO) and bio-kerosene (SAF)

 

 

Guest speakers:

 

Konosh Olga, Project Manager for Work with Exporters, Russian Export Center JSC

Topic: Measures of financial and non-financial support for Russian exporters

 

Tarkhanyan Ludwig, General Director, Europack LLC

Topic: New routes for the supply of Russian fat and oil products to China. Development of international transport corridors

 

Ershov Mikhail, Cand. Ph.D., General Director of the Center for Monitoring New Technologies, Associate Professor of the Russian State University of Oil and Gas named after THEM. Gubkina

Topic: Global biodiesel and bio-kerosene market. The potential of domestic technological developments.

 

Bitner Christina, SGS Inspire, Business Development

Manager. Expert on the global biofuel market (Online)

 

Ablaev Alexey, President,

National Biofuel Organization (Online)

16:00-16:30

Coffee break

16:30-18:00

Session 6. Food phospholipidomics and functional products

Guest speakers:

 

Gerasimenko Evgeniy, Doctor of Technical Sciences, Professor, Head of the Center for Collective Use "Research Center for Food and Chemical Technologies" Kuban State Technical University

Topic: Features of glycolipids isolated from oilseeds

 

Lyutikov Anatoly, Cand. b. Sci., Senior Researcher, Laboratory of Aquaculture and Reproduction of Valuable Fish Species, Federal State Budgetary Scientific Institution "GosNIORKH"

Topic: Phospholipids in aquaculture

 

Malkov Nikita, Cand. b. D., Deputy Director for Research, LLC "NPF" ELEST "

Topic: Fats and fat-like substances in the feeding of ruminants

* The organizers reserve the right to make changes and additions to any of the sessions in the program.

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